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Ingredient
Hyderabadi chole biryani
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Ingredient
Food ration :
2 servingsCooking time :
45 mins
250 gms
Boiled chickpea
250 gm
Half done rice
1 inch
Cinnamon's stick
1 piece
Mace
1 tsp
Ginger cut in julienne
1/2 tsp
Cumin seeds
1 tsp
Red chilli powder
1 tsp
Coriander powder
1/4 tsp
Turmeric powder
to taste
Salt
1 cup
Coconut milk
1 tbsp
Mint leaves
1 cup
Water
1 tbsp
Coriander leaves
4 tbsp
Oil
Cooking instructions
* Step 1
Heat oil in a pan.
* Step 2
Add sliced onion and deep fry till golden brown. and keep aside.
* Step 3
Now add cinnamon stick,green cardamom,black cardamom,cumin seeds and mace.
* Step 4
When it crackle add tomato,turmeric powder,coriander powder,red chilli powder and half cup of water.
* Step 5
Now we add boiled chickpea and salt and mix well.
* Step 6
Add half of fried onion in it.
* Step 7
Take a pan add first layer of half done rice.
* Step 8
Now add chole masale,mint leaves,coriander leaves,julienne of ginger,green chilli.
* Step 9
Second layer repeat the same process.
* Step 10
Now add coconut milk and cover it and cook in a slow flame for five mins.
* Step 11
Garnish with fried onion and serve.
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