Home Dish Oats cake

Oats cake

Introduce

Chef :

Mukti Sahay

Oats cake

#CookingwithOats

Ingredient

Food ration :

4 servings

Cooking time :

20 mins
1/2 cup

Sugar powder

1/4 tsp

Oil

1 tbsp

Almonds

1 tbsp

Oats

Cooking instructions

* Step 1

Dry roast the oats and make a powder.
Image step 1

* Step 2

Take a large bowl add oats powder and baking powder and mix well.
Image step 2

* Step 3

Take another bowl add fresh cream,sugar powder,oil and mashed banana and mix well.
Image step 3

* Step 4

Whisk until light and fluffy

* Step 5

Add the dry ingredients into wet ingredients and mix well and also add vanilla essence and mix well.

* Step 6

Preheat oven at 180.c

* Step 7

Grease the dish and pour the batter into the dish

* Step 8

At the top sprinkle the almonds and oats and bake for 20 mins.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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