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Ingredient
Hyderabadi tamatar ki chutney
Introduce
Ingredient
Food ration :
2 servingsCooking time :
15 mins
300 gms
Boiled and peeled tomato -
1/2 cup
Sugar -
1/2 cup
Mawa/whole dried milk -
8-10
Cashew nuts -
1/4 tsp
Cardamom powder -
Cooking instructions
* Step 1
Add the tomato in a boil water for 5 mins and remove the skin.
* Step 2
Take a pan add tomato pulp and sugar.
* Step 3
Stir continuously till thick consistency.
* Step 4
Add mawa/whole dried milk and cardamom powder and mix well.
* Step 5
Garnish with cashew nuts.
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