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Ingredient
Murg shahi biryani
Introduce
Ingredient
Food ration :
2 servingsCooking time :
45 mins
250 gms
Chicken pieces -
250gms
half basmati rice -
50 gms
Mawa / whole dried milk -
few strand
Kesar / saffron -
1 tbsp
Cashew nuts -
1 tbsp
Almond -
1-2
Bay leaf -
2-3
cloves
8-10
Whole black pepper -
to taste
Salt -
4 tbsp
Clarified butter -
Cooking instructions
* Step 1
Heat clarified butter in a pan.
* Step 2
Add cashew nuts and almonds fry and strain it.
* Step 3
Add cardamom,cloves,whole black pepper and bay leaf.
* Step 4
Add onion slices and saute till transparent.
* Step 5
Add chicken pieces and stir fry for 5 - 6 mins
* Step 6
Add salt and one cup of water.
* Step 7
When it boils add mawa/whole dried milk and mix well.
* Step 8
Add half done boiled boiled rice and mix well.
* Step 9
Soak the saffron in 1/2 cup of milk and mix in the rice.
* Step 10
Cover it and cook for 5 - 7 mins in a slow flame.
* Step 11
Garnish with boiled egg and fried almonds and cashew nuts.
* Step 12
Serve hot.
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