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Ingredient
Beef Taco Lumpiang Shanghai
Introduce
Ingredient
Food ration :
6 ServingsCooking time :
30 min
1 lb
ground beef
6 cloves
garlic minced
4 tbsp
chopped fresh parsley
2 cups
shredded cabbage
6 tbsp
taco seasoning
1 tbsp
avocado oil
30 pieces
lumpia wrapper
Cooking instructions
* Step 1
Combine all ingredients except for the wrapper in a bowl and mix well.
* Step 2
Lay a lumpia wrapper on a flat surface. Place 1 tablespoon beef mixture on the center. Fold bottom and sides of the wrapper then roll tightly. Dab edges with water to seal. Repeat with the rest of the beef mixture.
* Step 3
Heat oil in a large pot over medium heat. Fry lumpia in batches until golden brown, about 6 to 8 minutes. Drain on a wire rack. Let cool for at least 2 minutes. Serve warm with salsa, hot sauce, and sour cream.
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