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Ingredient
Jaggery and dry nuts laddu
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Ingredient
Food ration :
4 servingsCooking time :
25 mins
1/2 cup
Grated jaggery /gur -
1 cup
Crushed almonds -
1/2 cup
Crushed cashew nuts -
1/2 cup
Crushed walnuts -
1/4 tsp
Ajwain /carom seeds -
1/2 tsp
Clarified butter / butter -
Cooking instructions
* Step 1
Add clarified butter / ghee in a pan.
* Step 2
Add jaggery and stir while cooking till jaggery melts.
* Step 3
ADD Carom seeds,almonds,cashew nuts,walnuts and mix well.
* Step 4
Spread the mixture in a plate.
* Step 5
Once cooled,we makr a ladoo.
* Step 6
We take roasted poppy seeds in another plate and coat the ladoo with them.
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1. Start Small
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