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Home Dish Chikki

Chikki

Name: How to cook Chikki - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Mukti Sahay

Chikki

#Jaggery

Ingredient

Food ration :

4 servings

Cooking time :

30 mins

1 cup

Peanuts -

3/4 cup

Grated jaggery -

1 tbsp

Ghee -

Cooking instructions

* Step 1

Roast peanuts in a kadai for 7 -8 mins on medium flame.

* Step 2

.Remove the skin of the peanuts.

* Step 3

.Heat ghee on a kadai and add jaggery.

* Step 4

Stiring continously on a low flame until jaggery gets thick.

* Step 5

Now add roasted peanuts and constantly stir till the peanuts mixed with jaggery.switch off the gas.

* Step 6

.Spread the ghee in a plate and pour the mixture.

* Step 7

When cool break it into pieces.

Note: if there is a photo you can click to enlarge it

Tag

peanuts grated jaggery Ghee

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1. Start Small

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3. Focus on Adding—Not Subtracting

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