Oxtail & tripe Kare Kare

Name: How to cook Oxtail & tripe Kare Kare - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 people
Cuisine: Us

Introduce

Chef :

Minda

Oxtail & tripe Kare Kare

https://www.mindas-kitchen.com/

Ingredient

Food ration :

6-8 people

Cooking time :

3 hrs

1 1/2 lbs

oxtail cut in 2 inch slices you an also use tripe or beef slices

1 lbs

snake or long beans cut into 2-inch pieces

1-2 pieces

annatto seeds or powder soaked in a cup of water

1 cup

toasted ground rice or 1 teaspoon cornstarch mixed in 1/4 cup water

2 tbsp

Cooking instructions

* Step 1

Wash all the oxtail and tripe and cut one inch size. Put it in large pot and boil until soft. Usually 1-2 hours. Don't discard the water. You can use it to make your peanut butter sauce. (if you have pressure cooker, you can put the oxtail in high pressure for 35 minutes and boil the tripe separately)

* Step 2

While you are waiting, cut all your vegetables and wash them.

* Step 3

Add oil to your wok then put the garlic, followed by the onion then add the annatto powder. Add the water from the oxtail and tripe boiled water. Add water if you don't have enough water. Then add your beef bouillon.

* Step 4

Let it boil. Then add the long beans and eggplant and banana blossoms. Let it boil for about 8-10 minutes. Add the ground peanut, peanut butter and toasted ground rice.