Besan ladoo
Ingredient
Food ration :
8 - 10 servings
Cooking time :
45mins
Cooking instructions
* Step 2
Roast the besan on medium heat until light brown in color and give out the fragrance
* Step 3
After stirring for 10 to 15 minutes, switch off the flame
* Step 4
Let the besan cool down, now add sugar, cardamom powder and raisins
* Step 6
When it cools completely, shape it into ladoo and store it in a air tight container.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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