Home
Ingredient
Mixed Sabzi
Introduce
Ingredient
Food ration :
3-4 servingsCooking time :
20 minutes
1/2 cup
sliced onion
1 cup
sliced Tomato
1 cup
boiled Green peas
1/2 tsp
ginger garlic paste
1/2 tsp
roasted cumin coriander powder
1/2 tsp
black pepper powder
1 tbsp
chopped coriander
1.5 tbsp
clarified butter/ghee
to taste
Salt
Cooking instructions
* Step 1
Heat ghee in a pan, add onions, stir till they turn translucent then add ginger garlic paste, cumin coriander powder, slitted green chillies. Then add cauliflower, peas, beans, potatoes & stir.
* Step 2
Then add chopped tomatoes, carrots, salt as per taste, cover & cook till the vegetables are boiled.
* Step 3
When the vegetables are cooked, finish off with freshly grinded black pepper powder and chopped coriander & turn off the gas
* Step 4
And your healthy & tasty Mixed Sabzi is ready to serve! Serve it hot with flat bread/roti or steamed rice.
Note: if there is a photo you can click to enlarge it
Tag
cauliflower cut into small pieces
beans cut into small pieces
Sliced Onion
sliced tomato
Carrot (Cut into small pieces)
Potato (Cut into small pieces)
boiled green peas
slitted green chillies
ginger garlic paste
roasted cumin coriander powder
black pepper powder
chopped coriander
clarified butter(ghee)
Salt
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic