Anaroshi Gosht (Meat in pineapple gravy)

Name: How to cook Anaroshi Gosht (Meat in pineapple gravy) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

Lipy Ismail

Anaroshi Gosht (Meat in pineapple gravy)

#Zaika #presentation

Ingredient

Food ration :

3-4 servings

Cooking time :

40 minutes

1 kg

mutton, cutted into small pieces (you can use any meat)

1/2

Cooking instructions

* Step 1

Heat oil in a pan, add chopped onions, 3 green chillies, cardamom, cinnamon in it & stir.

* Step 2

When the onions have turned light brown, add ginger garlic paste, turmeric powder, red chilli powder & small amount of water in it. Then add the mutton pieces & salt in it & cover it with lid in low flame.

* Step 3

After about 10 minutes, add required amount of water for the mutton to boil

* Step 4

When the water is reduced and mutton is boiled well, cut the pineapple into pieces, blend them smooth then add the pineapple paste in the gravy, stir well & cover with lid for some time.

* Step 5

When there is rise of oil in gravy add 3 splitted green chillies, sugar & again cover for around 2 minutes then remove it from heat source. Top the gravy with few green chillies and your delicious Anaroshi Gosht is ready to serve! Serve it hot with steamed rice, pulao or flat bread.