Gudh Narkoler Mishti Bhapa (Steamed pancake with coconut & jaggery)

Name: How to cook Gudh Narkoler Mishti Bhapa (Steamed pancake with coconut & jaggery) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Lipy Ismail

Gudh Narkoler Mishti Bhapa (Steamed pancake with coconut & jaggery)

#traditional Bhapa pitha is a traditional recipe of West Bengal & Calcutta mostly prepared to give winter a warm & lavish welcome! Although Bengalis love making Pitha throughout the whole year but Bhapa Pitha is a true relish during a nice, cool, windy weather. The word 'Bhapa' implies that the Pithas (or pancakes) are steamed & with the combination of coconut & jaggery this Pitha is an absolute treat for your taste buds! Do give it a try!

Ingredient

Food ration :

8 servings

Cooking time :

20 minutes

4 cups

Rice flour

2 cup

sliced Jaggery/ Khejur Gudh

coconut grated

2/4 cup

Milk

1/2 tea spoon

Salt

As required

Round bottomed cups

Cooking instructions

* Step 1

Take a bowl, add rice flour, jaggery, grated coconut, milk, salt & mix well so that there are no lumps of jaggery.

* Step 2

Sieve this mixture using a net mash or strainer, after sieving, the mixture will have a grainy texture.

* Step 3

Add a bit of rice flour in this mixture, then place this mixture in the cup, press the mixture so that it sits tightly in the cup & the mixture doesn't come out during up side down position. Fill all the cups like this with the rice coconut mixture.

* Step 4

Add water in a bowl & heat it in the gas stove. When the water is heated add a flat net lid in it, then take the mixture filled cups & place them up side down above the lids.