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Ingredient
Instant Pot Mexican Rice (Arroz Rojo)
Introduce
Ingredient
Food ration :
4 servingCooking time :
35 minutes
1 tablespoon
avocado oil, or more as needed
1 cup
long-grain rice
1 1/2 cups
low-sodium chicken stock
1 teaspoon
salt
1/4 teaspoon
ground cumin
1 pinch
cayenne pepper
Cooking instructions
* Step 1
Turn on a multi-functional pressure cooker (such as Instant Pot); select sauté function and adjust to medium.
* Step 2
Cover the bottom of the pot with avocado oil. Cook and stir onion until soft, 4 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
* Step 3
Add rice to the pot; mix until coated with oil and lightly browned. Pour in chicken stock; stir any browned bits off the bottom of the pot. Mix in tomato sauce, salt, cumin, and cayenne pepper.
* Step 4
Close and lock the lid. Seal the vent and select high-pressure function. Set a timer for 7 minutes; allow 10 to 15 minutes for pressure to build.
* Step 5
Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir rice, transfer to large plate and top with chopped cintro before serving.
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