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Ingredient
Chocolate puff pastry
Introduce
Ingredient
For
Pastry dough:
2 cups
All purpose flour
1/2 teaspoon
salt
150 grams
butter
As required
Chilled water
1 tablespoon
lemon juice
50 grams
chocolate cubes
Cooking instructions
* Step 1
In a bowl put all purpose flour, add salt,
* Step 2
1 tablespoon butter, lemon juice and mix well
* Step 3
Knead a soft dough with chilled water and rest for 1/2 an hour.
* Step 4
Now roll up Dough in a rectangle shape, spread 25% butter on dough and book fold it and keep it in fridge for 1 hour in a cling film
* Step 5
After one hour take out from fridge and again roll up again spread butter on dough and book fold and keep it for 1 hour do this process at Least 7 times 4 times with butter and 3 without butter
* Step 6
Keep final pastry sheet in ziplock bag use this sheet next day
* Step 7
Take one pastry sheet and roll out cut square shape with a sharp knife
* Step 8
Put chocolate in pastry sheet fold and bake for 14 minutes or till light golden brown 180 degree convection mode preheated microwave
* Step 9
After that your chocolate puff pastry is ready
* Step 10
Serve with chocolate sauce enjoy
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