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Ingredient
Jaggery fritters (gulgule)
Introduce
Ingredient
Food ration :
4 servings
1 cup
Jaggery
1 1/2 cup
Whole wheat flour
For frying
Oil
1 tablespoon
Ghee
1/2 tsp
Fennel seeds
1 cup
Water
Cooking instructions
* Step 1
Dissolve jaggery in water and strain in a bowl
* Step 2
Add wheat flour, ghee and fennel and make a smooth consistency
* Step 3
In a wok heat oil and fry gulgule in heated oil serve with fried papad
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