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Home Dish Vegetable curd rice

Vegetable curd rice

Introduce

Chef :

Rashi Jain

Vegetable curd rice

Healthy lunch

Ingredient

2 cups

boiled Rice

2 cups

curd

onion finely chopped

1 tbsp

Carrot grated

Green chilli finely chopped

12-15

Curry leaves

1 tea spoon

Mustard seed

1 table spoon

Oil

to taste

Salt

Some

Coriander leaves chopped

Cooking instructions

* Step 1

Take a bowl add Rice, curd and salt and mix well

* Step 2

Now take a small wok heat oil and add mustard seed, Curry leaves, green chilli, onion, carrot and saute for 2 minutes

* Step 3

Add to curd rice mixture, transfer to the serving bowl and garnish with coriander leaves

Note: if there is a photo you can click to enlarge it

Tag

boiled rice curd onion, finely chopped Carrot (Grated) Green chilli finely chopped Curry leaves Mustard seed oil Salt Coriander leaves, chopped

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Vegetable curd rice

Introduce

Chef :

Vegetable curd rice

Ingredient

boiled Rice

curd

onion finely chopped

Carrot grated

Green chilli finely chopped

Curry leaves

Mustard seed

Oil

Salt

Coriander leaves chopped

Cooking instructions

* Step 1

* Step 2

* Step 3

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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