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Ingredient
Aata halwa (kadha Prasad)
Introduce
Cooking instructions
* Step 1
Take a wok pour ghee
* Step 2
Add atta (whole wheat flour)
* Step 3
Mix and cook in very low flame till it becomes dark golden brown colour
* Step 4
After that add water and stir continuously otherwise there is lumps in halwa
* Step 5
When halwa is thick add sugar and mix well
* Step 6
Garnish with almonds, serve hot
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