Leftover Ham Fried Rice

Name: How to cook Leftover Ham Fried Rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-4 people
Cuisine: Us

Introduce

Chef :

Minda

Leftover Ham Fried Rice

Turn your leftover ham into a quick meal that tastes better than Chinese takeout.

Ingredient

Food ration :

2-4 people

Cooking time :

25 minutes

3 tbsp

eggs beaten (depending on size of eggs)

Cooking instructions

* Step 1

Add 1 tablespoon of oil to a large nonstick pan and heat it over medium-high heat until hot. Add the ham and cook stirring occasionally, about 2 to 3 minutes

* Step 2

Add the bell pepper & green onion. Stir a few times to mix well, then transfer everything to a plate and set aside. (I used yellow bell pepper but any color would do)

* Step 3

Add 1 1/2 tablespoons of oil and the garlic into the skillet. Stir a few times to release the fragrance. Add the rice and spread it out with your spatula. Cook, stirring occasionally, until the rice is lightly toasted.

* Step 4

Move the rice to one side of the pan and add the remaining 1/2 tablespoon of oil to the other side of the skillet. Add the beaten eggs onto the oil. Let it cook until the bottom sets, 30 seconds. Scramble a few times until most of the eggs are cooked but some parts are still runny. Mix the rice into the egg, chopping and stirring to mix everything together.

* Step 5

Move the rice to the edge of the pan to make a well in the center. Pour the soy sauce into the center. Let it cook for a few seconds to evaporate the liquid. Stir everything together until the rice is evenly coated with the seasonings. Let it cook, stirring occasionally, until the moisture is cooked off.