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Ingredient
Cheeseburger Macaroni
Introduce
Ingredient
Food ration :
6 peopleCooking time :
20 minutes
1 pound
ground beef
1 tbsp.
avocado oil
3 tbsp.
tomato paste
1 1/2 tsp.
paprika
1 tsp.
onion powder
1 tsp.
garlic powder
1 tsp.
salt
1 tsp.
sugar
1/2 tsp.
chili powder
1/2 tsp.
fresh ground pepper
2 tbsp.
all-purpose flour
2 cups
whole milk
1 3/4 cup
beef broth
2 cups
elbow macaroni pasta
2 cups
shredded cheddar cheese
Cooking instructions
* Step 1
Heat the oil in a large skillet over medium-high heat and brown the ground beef until no pink remains.
* Step 2
Add onions and cook until softened, about 5 minutes
* Step 3
Stir in the tomato paste, seasonings and flour
* Step 4
Pour in the milk and broth and stir.
* Step 5
Add the macaroni and stir.
* Step 6
Bring to a boil then reduce to medium-low, cover and simmer for 10-12 minutes or until the macaroni is done. For al dente check after 9 minutes.
* Step 7
Stir in the Cheddar cheese until melted.
* Step 8
Serve immediately garnished with some chopped fresh parsley if desired.
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