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Ingredient
Paapdi chaat
Introduce
Ingredient
20
paapdi
as needed
leaves Coriander
to taste
imili chutney
as needed
Green chutney
as needed
Sev bhujiya
to taste
Pomegranate pearls
to taste
Red chilli powder
1 tsp
Jeera powder
Cooking instructions
* Step 1
Take all ingredients
* Step 2
Add potato on paapdi
* Step 3
Then add onion
* Step 4
Add imli chuney
* Step 5
Add green chutney
* Step 6
Sprinkle salt
* Step 7
Then red chilli powder and jeera powder
* Step 8
Add sev bhujiya
* Step 9
And pomegranate pearls
* Step 10
Top with coriander leaves
* Step 11
Our paapdi chaat is ready to serve
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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