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Ingredient
Paneer stuffed wheat buns
Introduce
Ingredient
2 cups
wheat flour
1 cup
buttermilk
1 tbsp
yeast
1 tbsp
sugar
1/2 tsp
salt
1/4 cup
oil
as required
Milk for brushing
as required
Black and white sesame seeds
for
filling:
1 cup
crumbled paneer
2 tsp
rosemary
as per taste
Salt
1/2 tsp
haldi
1 tsp
pepper powder
Cooking instructions
* Step 1
Take flour and salt in a bowl Soak yeast in lukewarm water.
* Step 2
Add sugar in it and let it bloom.
* Step 3
Give a good mix.
* Step 4
At the end oil it and mix it again.
* Step 5
Make loose dough and knead it for 4 mins.
* Step 6
Cover with tea towel and keep at warm place.
* Step 7
For filling:
* Step 8
Heat oil add paneer.
* Step 9
And other spices.
* Step 10
Add rosemary.
* Step 11
When dough doubles divide it in equal parts.
* Step 12
Fill them with filling like kachauri.
* Step 13
Carefully seal and make ball.
* Step 14
Keep these balls in baking tray and cover again for 20 mins.
* Step 15
Brush milk and sprinkle sesame seeds
* Step 16
Add buttermilk and yeast.
* Step 17
Bake for 20 to 25 mins at 200 degree.
* Step 18
Serve hot.
Note: if there is a photo you can click to enlarge it
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