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Ingredient
Paalak gatta curry
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Chef :
Chandu PugaliaPaalak gatta curry
#momlove
This is yummiest and healthiest recipe of gatta subji.
Ingredient
2 cup
besan
1 cup
paalak puree
1 cup
curd
1 tsp
salt
Pinch
hing
1 tsp
red chilli powder
1/4 tsp
haldi
1 tsp
coriander seeds
1 tsp
fennel seeds
3 tbsp
oil
1 tsp
jeera
1 inch
ginger
1 tsp
kasoori methi
1 tsp
garam masala
As needed
Coriander leaves
Cooking instructions
* Step 1
Add all ingredients of gatta in a bowl
* Step 2
Wash paalak and make puree
* Step 3
Add it in desan
* Step 4
Add all spices and make dough
* Step 5
Divide dough in 2 parts and roll in length with palm
* Step 6
Boil water and add rolled gatta in water
* Step 7
And boil them
* Step 8
When boil take them out and cut in equal parts
* Step 9
Save gatta water
* Step 10
Heat oil in kadhai add whole masala in oil
* Step 11
Add curry leaves
* Step 12
Mix all spices in curd
* Step 13
When jeera splutter add ginger and onion and saute
* Step 14
Add curd and stir continuously
* Step 15
When it leaves oil add gatta
* Step 16
Cook a little and add garam masala
* Step 17
Our vegetable is ready
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