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Mugalai parantha
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Chef :
Chandu PugaliaMugalai parantha
#Zaike
This is a royal paratha with lot of vegetable stuffing in it and cooked in butter.it is an ideal and wholesome breakfast .
Ingredient
Food ration :
3 servingsCooking time :
40 mins
1 cup
flour
1 tsp
salt
1/4 tsp
baking soda
1/2 cup
butter
1/4 cup
peas
2 tbsp
grated carrot
2 tbsp
grated cabbage
1/2 cup
onion
1 cup
crumbled paneer
2 cloves
garlic
1 tsp
ginger paste
as needed
coriander leaves
to taste
Salt
1/2 tsp
turmeric powder
1 tsp
red chilli powder
1/2 tsp
chaat masala
1/2 tsp
cumin powder
1/2 tsp
garam masala powder
as needed
Coriander leaves
Cooking instructions
* Step 1
Take flour and salt in a bowl
* Step 2
Add 1 tbsp butter
* Step 3
Make dough with required water and cover it
* Step 4
Heat oil in pan add jeera
* Step 5
Add garlic and onion saute them
* Step 6
Add curry leaves,ginger and green chilli
* Step 7
Now add all vegetables one by one and cook them
* Step 8
Add spices and mix
* Step 9
Divide dough in balls and roll down one ball
* Step 10
Spread filling in center and fold all sides and cover filling
* Step 11
Now again roll down with light hand this square para tha
Add butter on tawa and cook para tha from both sides
* Step 12
Serve hot with curd,chutney and pickle
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