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Ingredient
Coffee Nankhatai
Introduce
Chef :
Chandu PugaliaCoffee Nankhatai
#coffeeday
We ate many types of Nankhatai but most probably we don't taste coffee nankhatai.While I was baking these nankhatai whole house was fill up with aroma of coffee and was very difficult to resist ourselves from tasting because we have to wait till they cool down.
Ingredient
Food ration :
10 servingsCooking time :
25 mins
1 cup
powder sugar
3/4 cup
flour
1/4 cup
besan/ gram flour
1 tbsp
suji
1.5 tsp
coffee powder
3/4 cup
ghee
2 tsp
baking powder
1 tsp
Cardamom powder
Cooking instructions
* Step 1
Sieve flour and baking powder and coffee powder
* Step 2
Add besan and suji
* Step 3
Add Cardmom powder
* Step 4
Mix all of them
* Step 5
Take ghee and sugar in a bowl and cream them by whisking
* Step 6
Add dry mix in ghee mix and make dough
* Step 7
Divide dough in small parts
* Step 8
And make balls from dough
* Step 9
Lightly press and sprinkle cristal sugar upon them
* Step 10
Bake for 15 min.at 180 degree in preheated oven.
* Step 11
Our coffee Na khatai biscuits are ready
* Step 12
Let them cool and serve.
Note: if there is a photo you can click to enlarge it
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