Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Vegetable couscous upma

Vegetable couscous upma

Name: How to cook Vegetable couscous upma - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Chandu Pugalia

Vegetable couscous upma

#Zaike Couscous upma is a quick recipe to make,add vegetables you desire and enjoy this super food and refresh yourself.

Ingredient

Food ration :

3 servings

Cooking time :

30 mins

1/2 cup

couscous

1 tbsp

oil

1/2 cup

chopped onion

1/2 cup

chopped mix bell pepper

1/2 cup

beans,carrot and peas

green chilli

1 tsp

ginger

1 tbsp

Coriander leaves

1 tsp

jeera

1 tsp

mustard seeds

Pinch

hing

1/2 tsp

pepper powder

curry leaves

1 tsp

urad dal

1 tbsp

lemon juice

Cooking instructions

* Step 1

Heat water and add salt

* Step 2

Boil couscous 15 min.

* Step 3

When boil strain and remove water

* Step 4

Boil carrot,beans and peas

* Step 5

Heat oil in pan

* Step 6

Add jeera,hing,rai

* Step 7

Add urad daal and roast

* Step 8

Then add curry leaves and ginger

* Step 9

Add green chilli and onion

* Step 10

Saute onion and add bell peppers

* Step 11

Now add all boil veggies

* Step 12

Add salt and pepper and give a mix

* Step 13

Squeeze lemon juice

* Step 14

Garnish with coriander leaves

* Step 15

Serve hot

Note: if there is a photo you can click to enlarge it

Tag

couscous oil Chopped onion chopped mix bell pepper beans,carrot and peas Green chilli ginger coriander leaves jeera mustard seeds Hing Pepper powder Curry leaves urad dal lemon juice

Share on facebook