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Ingredient
Sitafal basundi
Introduce
Ingredient
Food ration :
3 servingsCooking time :
20 mins
1/2 liter
milk
1 cup
milkmaid
1 cup
sitaram pulp
1 tsp
Caedmon powder
4 strands
saffron
1 tsp
chop almonds
1 tbsp
mix chop nuts for garnish
Cooking instructions
* Step 1
Boil milk in pan
* Step 2
When it reduces add milkmaid and sitafal pulp
* Step 3
Add Cardmon and saffron
* Step 4
Stir continuously
Add almonds and mix
* Step 5
When prepared cool in freeze
* Step 6
At the time of serving garnish with nuts
* Step 7
Serve cold in clay pot
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