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Ingredient
Palak gatta curry
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Chef :
Chandu PugaliaPalak gatta curry
#Besan
Gatta in a new avtaar..Health bhi taste bhi...I made this traditional rajasthani gatta vegetable with a cut twist.
Ingredient
Food ration :
4 servingsCooking time :
35 mins
2 cup
besan
1 cup
palak puree
1 cup
curd
1 tsp
salt
1/4 tsp
hing
1 tsp
red chilli powder
1/4 tsp
haldi
1 tsp
coriander seeds
1 tsp
fennel seeds
3 tbsp
oil
as needed
Water
1 tsp
jeera
1 tsp
mustard seeds
1
bay leaf
3-4
green chilli
1 inch
chop ginger
1 tsp
kasoori methi
1 tsp
garam masala
as needed
Coriander leaves
Cooking instructions
* Step 1
Take all ingredients of gatta in a bowl
* Step 2
Wash and make puree of paalak
* Step 3
And mix in besan
* Step 4
Add all spices and make a dough
* Step 5
Divide dough in equal parts and make roll lengthwise
* Step 6
Heat water in kadhai
* Step 7
When it boil add varta and boil them
* Step 8
Remove from water but keep water safe as we use it in gravy
* Step 9
Cut gatta with a knife
* Step 10
Heat oil in same kadhai add whole masala
* Step 11
And curry leaves
* Step 12
Take curd and add all spices except garam masala mix them finely
* Step 13
When jeera rai splutter add onion,ginger and chilli
* Step 14
And add curd mix stir continuously
* Step 15
When it leaves oil add our saved gutta water and gutta
* Step 16
Cook it and add garam masala and kasoori methi
* Step 17
Our vegetable is ready
* Step 18
Garnish with coriander leaves
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