Baked vegetable handvo Cake

Name: How to cook Baked vegetable handvo Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Chandu Pugalia

Baked vegetable handvo Cake

#protein We all know that pulses are full of protein and carrot lauki are also very rich vegetables.handvo is a popular gujrati dish full of pulses and vegetables .Very very healthy and full of protein breakfast .

Ingredient

Food ration :

4 servings

Cooking time :

4 mins

1 Cup

Cooking instructions

* Step 1

Soak all Dal and Rice for 3 to 4 Hours

* Step 2

Grind them and keep for whole night for fermentation

* Step 3

Add curd and vegetables and mix all of them.

* Step 4

Add salt, haldi Red chilli powder.

* Step 5

Add Sugar and Lemon Juice.

* Step 6

Heat oil for tadka. Add jeera, hing and Rai, sesame seeds and Curry Leaves

* Step 7

Add half Tadka in better take a Pan and Grease with oil.

* Step 8

Pour half remaining tadka in the an.

* Step 9

Add baking soda in better and lastly add ENO and mix finelly

* Step 10

Now pour this better in Pan and top it with remain Tadka.

* Step 11

Sprinkle some red chilli powder and bake it in pre-heater Ovvan for 15 to 20 min

* Step 12

At 180 degree

* Step 13

Check it with Knife. If knife came out with clean then Handvo Cake is ready and serve hot with chutney.

Note: if there is a photo you can click to enlarge it

Tag

rice Chana dal Moong Dal urad dal curd grated lauki grated carrot ginger paste green chillies coriander leaves oil mustard seeds jeera sesame seeds Curry leaves Hing red chilli powder haldi powder Sugar lemon juice Baking soda Sachche of ENO

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