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Ingredient
Shrimp & Mushroom Fettuccine
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Ingredient
1 (16 oz)
package dry fettuccini noodkes
2 lbs
medium shrimp, peeled
1 lb
mushroom
1 cup
melted butter
10 cloves
garlic, minced
4 oz
cream cheese
2 tbsp
all purpose flour
1 pint
whip cream
1/2 cup
freshly grated Parmesan cheese
1 tbsp
Cajun seasoning
to taste
Salt & pepper
1/2 cup
green onions, chopped
Cooking instructions
* Step 1
Bring large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8-10 minutes. Drain & set aside
* Step 2
Heat 1/2 cup butter in large wok or skillet over medium heat, & cook until soft. Remove and set aside.
* Step 3
Heat 1/2 cup butter in large wok or skillet over medium heat, & stir in onions and garlic & cook until soft & translucent
* Step 4
Add cream cheese & cook until melted
* Step 5
Reduce heat to medium low, & stir in flour, whip cream, & 1/4 cup parmesan cheese
* Step 6
Stir in shrimp, cajun season, salt & pepper to taste. Cook until shrimp are pink and sauce thickens, about 3 minutes.
* Step 7
Add mushrooms and green onions
* Step 8
Stir in fettucini noodles into sauce
* Step 9
Add parmesan cheese as desired. Serve hot and enjoy!
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