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Ingredient
Italian Style Homemade Spaghetti with meat sauce
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Ingredient
1/4 cup
extra virgin oil
1 1/2 lb
extra lean ground beef
8 cloves
large garlic
2 cans
organic mushrooms
2 (28 oz)
cans tomato sauce
1 tsp
thyme
1 tsp
oregano
1/4 cup
basil
1/4 tsp
garlic powder
3 tbsp
chopped fresh parsley
1/2 tsp
salt for taste
1/4 tsp
ground black pepper
1 cup
beef broth
2 tbsp
brown sugar
1 pack
regular spaghetti noodles
Cooking instructions
* Step 1
Boil your spaghetti noodles then rinse and set aside
* Step 2
Take a pot and heat up olive oil then sauté garlic and onions
* Step 3
Add ground beef after 2 minutes of sautéing the garlic and onions and coon until meat is fully brown
* Step 4
Add all of the spices including brown sugar and cook for 1 minute
* Step 5
Add carrots and mushrooms and cook for 3 minutes
* Step 6
Add red bell peppers, parsley crushed tomatoes and cook for 3 minutes
* Step 7
Add tomato paste tomato sauce and beef broth and cook for 15 minutes stirring occasionally so the sauce won’t burn at the bottom of the pot
* Step 8
Add salt for taste as desired. Pour on top of spaghetti noodles and sprinkle freshly shredded Parmesan cheese on top
* Step 9
Goes well with garlic bread
Note: if there is a photo you can click to enlarge it
Tag
extra virgin oil
Extra lean ground beef
medium carrot finely grated
medium onion, finely diced
large garlic
Organic Mushrooms
cans tomato sauce
large ripe tomatoes pealed and crushed
red bell peppers finely diced
Thyme
oregano
basil
Garlic Powder
chopped fresh parsley
Bay leaves
Salt for taste
Ground Black Pepper
beef broth
brown sugar
regular spaghetti noodles
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