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How To Make Smooth Beetroot Hummus
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Chef :
Rozina DinaaHow To Make Smooth Beetroot Hummus
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Hummus حمص means Chickpeas in Arabic language and ‘nokhodنخود ’ in Farsi language. Hummus is a creamy and rich chickpeas dip which is made with mashed chickpeas, tahini, garlic, lemon juice, and it is served cold.
You can have plain hummus or create hummus, in different and delicious flavours!
Today I have made, beetroot hummus. The colour of this hummus is amazing. It is nutritious. You can use it instead of mustard or mayonnaise sauce. You can spread it on a flat naan bread and make a delicious and rich sandwich. Hummus goes well with all veggies like carrots, bell peppers, celery, cucumber, tomatoes. Hummus is a great choice for vegetarians and vegans.
Ingredient
Food ration :
4-5 servingsCooking time :
10 minutes
400 g
chickpeas, canned
3 cloves
garlic
3 tbs
tahini paste
2 tbsp
lemon juice
1 tsp
cumin powder
Cooking instructions
* Step 1
This recipe is so easy to make. Add all the ingredients into a food processor.
* Step 2
* Step 3
And blend until smooth.
* Step 4
Garnish with pomegranate and sesame seeds and serve with flat breads or crackers.
You can store it in an airtight container in the fridge for about 10 days.
* Step 5
* Step 6
* Step 7
* Step 8
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