Rusk Cake نان سوخاری

Name: How to cook Rusk Cake نان سوخاری - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Rozina Dinaa

Rusk Cake نان سوخاری

Do you remember Rusk cake? It is one of nostalgic childhood goodies in Iran. we call it: Naan-sokhari نان سوخاری or shrini sokhari شیرینی سوخاری in Iran. It’s made from flour, sugar, butter, eggs and ….. Shirni sokhari is the another version of Italian Biscotti. I love both of them. Shirni sokhari or Rusk cake is a crispy, dry and hard (not toooo much)biscuit or three times baked cake. They are really tasty and goes well with a cuppa (chai) tea or coffee. Nan sokhari, will last for ever !!! yes if you store them in an airthight container, they will last for a longggggggggg time. #rusk_cake #cake #sokhari #nan_sokhari

Ingredient

Food ration :

4 servings

Cooking time :

1 hour

1 cup

all purpose flour

1/2 cup

icing sugar

eggs

100 g

unsalted butter, room temperature

1 1/2 tsp

baking powder

1 tsp

vanilla extract

Cooking instructions

* Step 1

Ingredients

* Step 2

Preheat oven to 180C degree. Grease the baking pan and keep aside. Crack eggs in a bowl and beat them. Then add icing sugar, and keep beating until pale. Next, add butter and vanilla extract and beat till incorporated.

* Step 3

Sieve the flour and baking powder into the mixture and mix until well combined.

* Step 4

Pour the batter into the prepared baking pan and place it in the oven. Bake it for 30 minutes.

* Step 5

Then remove the cake from the oven, allow to cool. Remove it from the pan and cut it into slices or pieces.

* Step 6

Now, arrange them on the baking tray and bake slices for 15 minutes. Finally, flip the slices and bake again for 15 minutes. Befarmaeed=Voila, our Rusk cake is ready