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Turmeric Rice with Chicken کته زردچوبه با مرغ
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Chef :
Rozina DinaaTurmeric Rice with Chicken کته زردچوبه با مرغ
#ChristmasGift
Today I made rice with turmeric, fresh ginger and lemon juice. Turmeric is called Zard chobeh زردچوبه in Farsi language and Sari kuuk in Azerbaijani. You have no idea how much this dish was tasty.
Turmeric is one of most popular spices in Persian cuisine. Turmeric with it’s earthy flavour and beautiful yellow colour, give a gorgeous colour and taste to the dish.
It has benefits for you due to lots of goods. Turmeric is a good source of vitamins. It increases antioxidant capacity of the body, and anti inflammatory. it has benefits against depression, and …..
#rice
#turmeric
#chicken
Ingredient
Food ration :
4 servingsCooking time :
40 minutes
2 cups
rice, washed
1-2 cloves
garlic, grated
2 tsp
ginger, grated
2 tsp
turmeric
to taste
Salt and pepper
Cooking instructions
* Step 1
Ingredients
* Step 2
Season pieces of chicken with salt and pepper.
* Step 3
Heat the oil in a saucepan and fry both sides of chickens until lovely golden brown.
* Step 4
Remove chickens from the pan. Add chopped onion and garlic to the same pan and saute until soft.
* Step 5
In next stage, add washed rice, grated fresh ginger, turmeric,
* Step 6
Lemon juice and dissolved vegetable stock cubes and 1 – ½ cup water to the onion and gently mix all ingredients.
* Step 7
Now place fried chicken top of the rice mixture. Cover the pan with a lid and simmer 25-30 minutes.
* Step 8
* Step 9
* Step 10
* Step 11
* Step 12
* Step 13
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