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Home Dish Homemade chicken sausages

Homemade chicken sausages

Introduce

Chef :

Rozina Dinaa

Homemade chicken sausages

Hi Cookpad friends, hope you all are fine. This is how I make my own homemade chicken sausage or what we say in Farsi : Sosis Morgh. Chicken is called ‘ Morgh’ and sausage is ‘ Sosis’ in Farsi language.

Ingredient

500 g

chicken breast, skinless and boneless

1 tbsp

plain flour

egg yolk

2 tbsp

oil

2-3 cloves

garlic

large carrot, peeled, cooked and chopped

2 tbsp

pistachio, deshell and roughly chopped

mushrooms, finely chopped

1 tsp

curry powder

1 tsp

paprika powder

1 tsp

mustard powder

1 tbs

salt

1/2 tsp

black pepper

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

ginger powder

1 tsp

nutmeg powder

1 tsp

oregano powder

Cooking instructions

* Step 1

Ingredients

* Step 2

Cook carrot. Chop it and set aside. Roughly chop mushroom and pistachio too. Now, mince the chicken meat. Add spices, grated garlic,

* Step 3

Egg, oil and flour, mix it with hand until all ingredients are mixed well.

* Step 4

Next, add chopped carrot, mushroom and pistachio. Mix and knead the meat mixture well.

* Step 5

Place some of the meat mixture on the plastic. Roll it into the sausage shape. Tied the ends with string. Put it into the another plastic bag and and tied it. Wrap it into aluminium foil and twist the ends to seal it off.

* Step 6

Wrap it into aluminium foil and twist the ends to seal it off.

* Step 7

Add water to a pot. Bring it to a boil. Place wrapped meat in the pot. Put a bowl top of the sausages to stop them from moving during the cooking.

* Step 8

Allow to cook for an hour. Once they are cooked, take them out of the pot and let them cool down and then place them in the fridge for 24 hours to set. Next day, unwrap and cut it into slices and and serve it.