Potato-Beetroot Salad
Introduce
Chef :
Rozina Dinaa
Potato-Beetroot Salad
This #potato _beetroot salad is a light, fresh, colourful and delicious salad.
#potato
#olivier salad
#potato salad
#rice_salad
#mimosa_salad
#tuna_salad
#potato_beetroot_salad
Cooking instructions
* Step 1
Place the potatoes in a pot. Add enough cold water to cover the top of potatoes. Add 1 tsp salt to the water. Cook the potatoes until tender. Drain the potatoes. skin off potatoes, and mash with potato masher.
* Step 2
Squeeze grated beetroot to get rid of juice. Add beetroot, lemon juice, salt, pepper and olive oil, to the mashed potatoes and mix all ingredients together. Taste again, if needs add more salt and pepper.
* Step 4
Take an orange size of potato mixture and shape it like a bowl (as you see in the photos). Once all potato bowls are done, place them in a plate and set aside.
* Step 6
Mix yogurt and mayo in a bowl. Add cooked carrots, corn, green peas and pickled cucumber. Season with salt and pepper. Combine all together.
Pour 1 tbps of yogurt mixture inside each potato bowl and serve it.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more