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Ice cream cake
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Chef :
Rozina DinaaIce cream cake
This is a very simple but beautiful recipe for an ice cream cake. I have baked my sponge cake but you can buy if you have no time, buy a baked sponge cake and follow rest of the recipe.
Ingredient
1 tsp
vinegar
120 g
sugar
120 g
plain flour
1/2 tsp
salt
30 ml
oil
40 ml
milk
1/2 tsp
vanilla extract
300 ml
double cream
4 tbsp
icing sugar
4 tbsp
honey or golden syrup
150 g
fresh raspberry
Cooking instructions
* Step 1
In a large mixing bowl, blend egg whites with vinegar, until creamy and stiff.
* Step 2
Then gradually add sugar and keep mixing.
* Step 3
Add egg yolks, use hand whisk and mix them. Use a sieve or colander and sift the flour and salt and gradually adding it to the mixture.
* Step 4
* Step 5
Use a sieve or colander and sift the flour and salt and gradually adding it to the mixture.
* Step 6
* Step 7
Add oil, milk and vanilla extract to the batter and whisk it until combine together.
* Step 8
Line bottom of cake mould with parchment paper
* Step 9
And fill cake pan with batter. Place the pan on the third rack in the oven and bake it for 35-40 minutes.
* Step 10
* Step 11
Once cake baked, set it aside to cool down and remove it from the pan.
* Step 12
* Step 13
Use a knife and cut a circle in top of the cake and remove top level of the cake within the circle.(as you see in the photos)
* Step 14
* Step 15
Hollow out the cake. Being careful not to take out the bottom of the cake. Put scraps of the cake into a bowl.
* Step 16
* Step 17
Put cream, icing sugar and honey in a bowl and add scraps of the cake to the bowl. Mix well all together.
* Step 18
Then fill inside the hollow with cream mixture.
* Step 19
Cover top of the cake with fresh fruit and freeze the cake for 2 hours until topping is firm..
* Step 20
* Step 21
* Step 22
* Step 23
* Step 24
* Step 25
* Step 26
* Step 27
* Step 28
* Step 29
* Step 30
* Step 31
Ingredients
Note: if there is a photo you can click to enlarge it
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