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Ingredient
Home made whole-wheat muffins
Introduce
Chef :
Rozina DinaaHome made whole-wheat muffins
These muffin breads were very nice, tender and slightly moist.
Ingredient
350 g
whole-wheat flour
100 g
plain flour
5 g
salt
7 g
dried yeast
200 ml
warm milk
150 ml
warm water
Cooking instructions
* Step 1
Put the whole-wheat flour and plain flour in a bowl, add salt and mix well. Add dried yeast into the bowl and mix again. Make a well in the centre of flour. Pour warm milk and water and mix with your hand.
* Step 2
* Step 3
* Step 4
* Step 5
You will have a soft and sticky dough. Knead the dough with your hand for 10 minutes. If is very sticky add some whole -wheat flour until it is soft and slightly sticky.
* Step 6
* Step 7
Cover the dough with a kitchen towel until doubled in size (about 1-2 hours).
* Step 8
Once the dough rise, punch down the dough to make it flat and knead again for 5 minutes. Put the dough back inside the bowl and leave to rise (about 30 minutes).
* Step 9
On the floured surface, divide the dough into 8 portions and shape each piece into a ball.
Sprinkle them with plain flour
* Step 10
And cover them with kitchen towel and leave to rise in a warm place for another 30 minutes
* Step 11
Heat the pan and put muffins. Cook the muffins slowly about 12 minutes and then flip over and let to cook other side for 12 minutes.
* Step 12
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* Step 14
* Step 15
* Step 16
* Step 17
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* Step 19
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* Step 27
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