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Ingredient
Naan khaataei
Introduce
Chef :
Rozina DinaaNaan khaataei
Naan khaataei is a kind of buttery cookies. According to wikipedia, Naan is a Persian word for bread and Khataaei is an Afghan word for biscuit. It is popular in India and Pakistan. In NE of Iran these biscuits are called kulcha khataaei.
Ingredient
1 1/4 cup
all purpose flour
1/4 cup
gram flour
1 1/2 cup
semolian
3 tbsp
ground almond
1 tsp
cardamom
Cooking instructions
* Step 1
Preheat the oven to 176C.
Mix powdered sugar with ghee in a bowl.
* Step 2
* Step 3
Then add flour, semolina and cardamom to butter mixture and combine it.
* Step 4
Using your hand, knead the dough for 5 minutes.
* Step 5
Take a small dough ball in your hand. Flatten them.
* Step 6
Grease a baking tray with oil.
* Step 7
Place them on the tray. To make the glazing top of the cookies, we need an egg yolk.
* Step 8
Remove from the oven and let them to cool. Serve with a good cup of tea or coffee. You can store them in a container for about 2 weeks.
* Step 9
* Step 10
* Step 11
* Step 12
* Step 13
* Step 14
* Step 15
* Step 16
Ingredients
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