Poppy seeds cake with lemon curd
Introduce
Chef :
Rozina Dinaa
Poppy seeds cake with lemon curd
A lovely classic poppy seeds cake, is filled with lemon curd and whipping cream would be a perfect dessert.
Cooking instructions
* Step 1
Preheat the oven to 180C.
In a bowl mix flour with baking powder, baking soda, salt, poppy seeds and lemon zest and set aside.
* Step 4
In other bowl, combine butter with sugar. Break the egg one at a time and add to the mixture.
* Step 5
After eggs, add vanilla extract and vegetable oil and mix well. Add some of flour then add butter milk and again add remains of flour.
* Step 10
Grease the baking pan with butter. Pour the mixture into the pan and bake for 50 minutes.
* Step 12
Once cake is ready, let it cool.
* Step 13
Cut it in half. Spread the lemon curd over each half. Then spread the cream over the lemon curd.
* Step 17
Put one half over the other one.
* Step 19
Cover surface of the cake with cream. Sprinkle poppy seeds and serve it.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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