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Ingredient
Naan Fateere
Introduce
Chef :
Rozina DinaaNaan Fateere
Fateer is a stuffed pastry. This local naan bread or fateer means 'sweet bread', in Azerbaijani language and is truly delicious and gorgeous with a golden yellow filling from the turmeric.
Ingredient
6 tbsp
plain flour
150 g
butter
1 cup
lukewarm milk
1 cup
lukewarm water
2 tbsp
dried yeast
1/2 tsp
salt
1
egg yolk
3 tbsp
sunflower oil
100 g
ghee
3 tbsp
sugar
1 tsp
turmeric
Cooking instructions
* Step 1
In a small bowl, combine yeast with water. Let it stand for 10 minutes until foamy.
* Step 2
In a large bowl, with milk and butter, Stir until mixed. Pour yeast mixture, add flour and salt. Using your hand and mix all ingredients until combine well. Cover the dough with a towel and let to rest for an hour.
* Step 3
* Step 4
* Step 5
Preheat the oven to 180C.
* Step 6
In a small bowl, mix ghee with flour, sugar and turmeric.
* Step 7
* Step 8
Place dough on a floured surface. Put your fingers in oil, and divide dough into small balls. Flatten small balls with your hand.
* Step 9
Place one tbsp of turmeric mixture in the middle of dough and roll it up.
* Step 10
* Step 11
* Step 12
Brush top of dough with beaten egg yolk.
Bake in the oven for 20 minutes.
* Step 13
* Step 14
* Step 15
* Step 16
* Step 17
* Step 18
* Step 19
* Step 20
* Step 21
* Step 22
Ingredients
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