Spicy pan fried kebab

Introduce

Chef :

Rozina Dinaa

Spicy pan fried kebab

Persians love kebab. Because it is veryyyyyyy yummy. You could grill it or simply cook it in pan. Main ingredient is #ground lamb meat or beef ( or mixture of both). #kofta_kebab.

Ingredient

270 g

Cooking instructions

* Step 1

Chop roughly onions, ginger and coriander. Add to the blender and puree it. Put ground meat in a bowl, add all spices plus green mixture. Mix all together and knead it very well. Place a pan over medium heat, splash oil. You could spread meat mixture in the pan OR use skewer, as i have done. So, start spreading meat on the skewer by opening and closing your finger in order to stick meat to the skewer

* Step 2

Put ground meat in a bowl, add all spices

* Step 3

Plus green mixture. Mix all together and knead it very well.

* Step 4

* Step 5

Place a pan over medium heat, splash oil. You could spread meat mixture in the pan OR use skewer, as i have done. So, start spreading meat on the skewer by opening and closing your finger in order to stick meat to the skewer.

* Step 6

Then place kebab skewers in the pan and allow to cook over medium heat.

* Step 7

Meanwhile, kebabs is cooking, we can prepare potatoes and tomatoes. Cut them into quarters. Heat the pan, splash oil, add turmeric to the potatoes and and fry them.

* Step 8

Then add chopped tomatoes and fry for 2-3 minutes. That's it.

* Step 9

If you like your kebab be smokey, you could put a piece of burned charcoal or broken twigs (چوب خشک شکسته) and it will give smoky smell to pan kebabs.