Potato cakes
Introduce
Chef :
Rozina Dinaa
Potato cakes
These potato cakes are superb and easy to prepare. No need to eggs or meat or flour. Just easy peasy.
Cooking instructions
* Step 1
Peel off potatoes. In a pot with salted water, cook potatoes. Let they cool.
* Step 3
Add chopped onion, parsley and spices. Combine all together very well
* Step 5
Heat the oil in the pan, take small portion of potato mixture and give a round or flat shape.
* Step 6
Fry in the pan 3-4 minutes, flip over and fry other side as well.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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