Venison sausages risotto

Introduce

Chef :

Rozina Dinaa

Venison sausages risotto

Risotto is a very delicious rice which is combination of rice with lots of different ingredients. Risotto is served as a main course or sometimes serves along with other meals. For preparing risotto you need certain risotto rice that is different from Iranian rice, because risotto rice is a kind of short- fat grain white rice.

Ingredient

150 g

risotto rice (per person 75-100 g)

Venison sausages

1 stalk

celery, finely chopped

medium onions, finely chopped

5-6 tbs

grated Parmesan cheese

50 g

butter

2-3 tbs

olive oil

400 ml

dissolved beef stocks

Cooking instructions

* Step 1

Cut Venison sausages into small pieces, fry them to until cooked.

* Step 2

Heat the pan, add 25 g of butter and olive oil, let butter to melt. Add chopped onions and celery, let they cook for 10 minutes over medium heat, and stir it.

* Step 3

* Step 4

Then add risotto rice

* Step 5

And 200 ml of dissolved beef stock to the fried onions, rice and celery.Keep stirring all the time. Allow to cook for next 8-10 minutes

* Step 6

Then, add grated Parmesan cheese and thyme to the rice, still stir it. After 5 minutes, add next 200 ml of beef stock and fried Venison sausages. Cover the pot with a lid and allow simmer it for 10 minutes more over low hear. It is ready.