Scrambled eggs#familyfriendly
Introduce
Chef :
Rozina Dinaa
Scrambled eggs#familyfriendly
A delicious and popular dish in all over the world. It is made from beaten white and yolk eggs.
Cooking instructions
* Step 1
Crack the eggs in a pot, add butter. Don’t add slat as it will cause watery eggs. Place the pot over low heat and start to stir slowly.
* Step 2
Keep stirring until eggs ae runny. Remove from the heat, add cream fraiche, still keep stirring.
* Step 4
Place it back on the heat and stir for 1 minute more. Now, you could add salt and pepper.
* Step 5
And serve it with toasted bread and fried cherry tomatoes.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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