Lamb Shawarma

Introduce

Chef :

Rozina Dinaa

Lamb Shawarma

Shawaram or doner kebab is one of most popular fast food or street food in many countries.

Ingredient

400 gr

large onions, peeled and chopped

Cooking instructions

* Step 1

For making sauce, cut cucumber into slices and chop herbs as well.

* Step 2

Place yogurt, herbs and cucumber and pepper into the blender and pure it. Put it aside.

* Step 3

Cut meat lamb into thin strips.

* Step 4

Peel off one of onions and grate it. Place meat, grated onion, olive oil, lemon juice, turmeric, pepper and curry powder in a big bowl. Mix them very well and then put it into a plastic bag and keep it in the fridge over the night.

* Step 5

* Step 6

* Step 7

Mix them very well and then put it into a plastic bag and keep it in the fridge over the night.

* Step 8

Peel off potatoes, cut them lengthwise and fry them. Peel off second onion and slice it.

* Step 9

Cut tomatoes into chunks. Fry onion slices over medium heat for about 5 minutes. Add tomato to the fried onion. Let it to cook for more 5 minutes. Keep it warm over law heat until kebab is ready to serve..

* Step 10

Heat up a pan, then put oil after it's heated up add marinated lamb strips and cook it until meat strips has browned.

* Step 11

Kebab is ready now.

* Step 12

For serving this sandwich first put a layer of fried onion and tomato, second layer would be fried lamb strips and finish it with sauce. Serve it with fried potatoes. Nosh-e Jan