Home
Ingredient
Persian pickled grapes
Introduce
Chef :
Rozina DinaaPersian pickled grapes
Angoor in Persian language means grape and Torshi means pickle. This is a delicious recipe for pickled grapes. It’s a tangy- sweet supplement to rice – meat dishes and would be great alongside bread and cheese. Or or like what I do, just put out some of them from the jar and eat them by the handful :) Combination of vinegar with honey and Rosemary leaves is just sooo good.
Cooking instructions
* Step 1
Place vinegar, honey and water in a saucepan.
* Step 2
Bring it to a boil.
* Step 3
Remove from the heat and allow to cool completely. Place grapes in a jar. Pour vinegar-honey mixture over the grapes to cover them. Add Rosemary leaves as well.
* Step 4
Seal the jar with a tight lid.Place it in a cool corner of the kitchen for a week.
* Step 5
After a week, voalla, your divine pickled grapes are ready.
* Step 6
* Step 7
* Step 8
* Step 9
* Step 10
* Step 11
* Step 12
* Step 13
* Step 14
Ingredients
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic