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Pickled beetroot
Introduce
Chef :
Rozina DinaaPickled beetroot
When you walk on the streets at Tehran, during Autumn and Winter seasons, you can see some guys on their wheel are selling sweet boiled beetroots. In cold weather it is so good to get a portion of ‘ Labou’ or boiled beetroot and eat it.
Nowadays, you can get ready cooked beetroots from supermarkets but taste of those beetroots is something else.
For preparing this sweet/sour pickle you do not need too much ingredients or spending lots of time. It’s very refreshing and light. You can serve it with sandwiches such as: tuna sandwich, hamburger, egg sandwich, etc ……….
Cooking instructions
* Step 1
Peel beetroot before cooking. Chop it to small pieces.
* Step 2
Place it in a pot with some water and let it cook
* Step 3
Grate it afterward and put it aside
* Step 4
In a big bowl blend sugar with vinegar. Add ground beetroot to the mixture.
* Step 5
* Step 6
Add grated beetroot to the vinegar mixture.
* Step 7
Pour pickle into the jar and keep it in the fridge.Your pickle is ready now.
* Step 8
* Step 9
* Step 10
Ingredients
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