Persian meat patties with yellow split peas (Cutlet)

Introduce

Chef :

Rozina Dinaa

Persian meat patties with yellow split peas (Cutlet)

Cutlets are Persian meat patties and is different from lamb cutlets. But you have choice of different meat (beef - lamb- veal). It is super delicious Persian ground meat patty. It looks like hamburgers BUT made either with raw/cooked potatoes or chickpeas or split yellow peas. It can be served either with flat breads or steamed rice. Both are equally yummy.

Ingredient

400 g

ground beef

1 cup

yellow split peas (cooked)

medium onion, peeled and grated

egg

1 tsp

turmeric

1/2 tsp

cumin

Cooking instructions

* Step 1

Grate onion and squeeze it to get rid of onion juice. Set it aside.

* Step 2

Cook boil yellow split peas.

* Step 3

Mash it properly. Set it aside.

* Step 4

Place grated onion in a bowl,add meat,spices

* Step 5

Egg and season with salt and pepper. Mix and knead the mixture very well.

* Step 6

Add mashed yellow split peas

* Step 7

And mix all ingredient well. Refrigerate it for an hour.

* Step 8

Take one spoonful of mixture in your palm and form round or flat shape.

* Step 9

After shaping cutlets, dip them in the flour or bread crumbs and coat both side of cutlets with flour / bread crumbs.

* Step 10

Heat the oil in a frying pan. Set cutlets in the pan. Fry each side for about 7-8 minutes or until brown. Then, flip over and let cook other side as well. Serve it salad and pickle.