Persian zaban puff pastry

Introduce

Chef :

Rozina Dinaa

Persian zaban puff pastry

This #puff pastry sweeties is popular in Iran. It's pretty easy and quick prepare. It is called ' #shirini Zaban' in Farsi language.

Ingredient

3 tbsp.

Cooking instructions

* Step 1

Heat the oven to 200C. In a bowl, combine the honey with rose water (or warm water), and steamed saffron. Mix well and set aside.

* Step 2

Unfold puff pastry on your counter.

* Step 3

By a sharp cutter, cut the pastry into triangular.

* Step 4

Or circle pieces.

* Step 5

Place the cut out pieces in the baking tray.With a knife make a lengthwise cut in the centre of each piece.With a brush, lightly brush pastry pieces with honey syrup.

* Step 6

Place the baking train in the oven and let bake for 5 minutes. Then reduce the heat to 180C degree and bake them for 15- 20 minutes, until it golden and puffed. Then remove from the oven, let it cool.

* Step 7

Then brush with honey syrup again and Sprinkle some sugar. crushed pistachio, sesame seeds or coconut powder top of sweeties. It is done. Serve it with