Home
Ingredient
Daal Vada
Introduce
Ingredient
Food ration :
4 servingsCooking time :
20minutes
2 cup
Soaked chenna dal
1 cup
Soaked Urad daal
1/2 cup
Soaked moong daal
1 tsp
Hing
2 tsp
Rice flour
2 tsp
Salt
2 tsp
Cumin seed
1 cup
Coriander
250 ml
Cooking oil
Cooking instructions
* Step 1
Keep all ingredients ready.Grinde all soaked dals, with chilli, salt, cumin seeds and coriander, with minimum water. Make paste.
* Step 2
Transe to a vessel. Add rice flour, hing. Mix well. Heat tge oil in a pan, leave the dal balls in hot oil. Fry on sim on both sides.
* Step 3
When daal vada is fried properly and becomes crisp, transe to serving plate. Dal vada is ready.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic